Industry data indicates that lighting can consume up to 20% of a restaurant electrical energy load. Secondly, the selection of improper fixture designs will present additional operational challenges to a restaurant operator. Some of these can include;
As retrofitters, we need to consider all of the above – plus energy efficiency. Some say it’s easy to generate energy savings within lighting replacement programs. We would agree, providing we assure our client’s that we will attain the proper light levels specific to each area of their operation.
We are fluent in fluorescent, HID (metal halide), Induction and LED. In our world of satisfying client’s, there is no one size fits all mentality. It is not uncommon to recommend a combination of fixture designs.
We support the following applications within restaurant applications: