Industry data indicates that lighting can consume up to 15% of a cold storage / refrigerated warehouse electrical energy load. Secondly, the selection of improper fixture designs will present additional operational challenges to a refrigerated warehouse operator. Some of these can include:
As retrofitters, we need to consider the above – plus energy efficiency. Having background in fluorescent, HID (metal halide), Induction and LED performance as they relate to temperature conditions are mandatory.
We support the following applications within refrigerated warehouse applications:
Industry data indicates that lighting can consume up to 20% of a restaurant electrical energy load. Secondly, the selection of improper fixture designs will present additional operational challenges to a restaurant operator. Some of these can include;
As retrofitters, we need to consider all of the above – plus energy efficiency. Some say it’s easy to generate energy savings within lighting replacement programs. We would agree, providing we assure our client’s that we will attain the proper light levels specific to each area of their operation.
We are fluent in fluorescent, HID (metal halide), Induction and LED. In our world of satisfying client’s, there is no one size fits all mentality. It is not uncommon to recommend a combination of fixture designs.
We support the following applications within restaurant applications:
Industry data indicates that lighting can consume up to 20% of a convenience stores electrical energy load. Secondly, the selection of improper fixture designs will present additional operational challenges to a convenience store operator. Some of these can include:
As retrofitters, we need to consider all of the above – plus energy efficiency. Some say it’s easy to generate energy savings within lighting replacement programs. We would agree, providing we assure our client’s will attain the proper light levels specific to each application. We are fluent in fluorescent, HID (metal halide), Induction and LED. In our world of satisfying client’s, there is no one size fits all mentality. It is not uncommon to recommend a combination of fixture deigns.
For example: comparing LED gas canopy fixtures with induction solutions is a good review, especially where moisture & heat are installation considerations. Both are excellent technologies when properly applied.
We support the following applications within convenience store applications: –
Industry data indicates that lighting can consume up to 30% of a facilities electrical energy load. Secondly, the selection of a improper fixture design will present additional operational challenges to a supermarket operation. These can include;
As retrofitters, we need to consider all of the above – plus energy efficiency. Some say it’s easy to generate energy savings within lighting replacement programs. We would agree, providing we assure our client’s will attain the proper light levels specific to each application. Whether it’s refrigerated case lighting to spot lights in produce aisles, we have an excellent understanding of lighting systems of all types. We are fluent in fluorescent, HID (metal halide), Induction and LED. In our world of satisfying client’s, there is no one size fits all mentality. It is not uncommon to recommend all of the aforementioned designs.
We support the following applications within supermarket applications: